Authentic Spanish paella, made to a traditional recipe, tailored to suit you.
Paella is a simple dish but it has to be right. The right rice, the right sofrito, the right method. And of course, el socarrat - that layer of rice on the bottom of the pan that sings as it crisps and caramelises towards the end of the cooking. What better name for a business centred around a passion for paella.
I work hard to tailor each dish I make to suit your tastes. With a range of fresh ingredients to choose from, you can select whichever option you’d prefer from our standard menu, or request a custom dish.
If you’d like any more information, visit our FAQs, or get in touch to discuss your bespoke requirements.
Our menus
Traditional
Snails, rabbit, butter beans flat beans
£20 pp
Chicken
Chicken legs, butter beans, flat beans
£18.50pp
Classic Shellfish
Prawns, mussels, squid
£22 pp
Lobster
Yep, lobster…
in the region of £30pp dependig on that day’s price
Arroz negro
Cuttlefish, squid and prawn with cuttlefish ink. A messy but delicious dish.
£22.50
La Favorita
Monkfish and clams
£25pp
Fideua
A mix of shellfish and fish cooked the same as a aella but with pasta instead of rice
£25pp
Vegana (v)
The middle eastern dish mejadra, cooked a la paella with rice, lentils, spices and fried onions. Not even vaguely authentic but really delicious.
£20.50
Your choice…
If the flavours and cooking will work, it can be done. (Except chorizo. That can, but will not be done.)
Extras
Gazpacho . . . . . . . . . . . . . . £5 p/person
Bloody gazpacho . . . . . . . . £7.50 p/person
Mixed salad . . . . . . . . . . . . . £5 p/person
Bloody gazpacho . . . . . . . . £7.50 p/person
Crack Coquaine . . . . . . . . . £2 p/person (crisp chicken skin worth killing for)
Environmentally-friendly disposable plate, fork & serviette: 50p p/person if required
Have we whetted your appetite?
Once you’ve chosen your menu preference, all that’s left to do is submit an enquiry form to confirm your event. If you want to discuss custom options or dietary requirements, get in touch directly and I’ll be happy to help.